Mother’s Day Brunch Buffet

10:30AM-2PM
Sunday, May 12, 2019
Adults: $44.95
Children 10 and under: $12.95

OMELET STATION

smoked ham, applewood bacon, mushrooms, tomato, spinach, onion, sweet peppers, white cheddar

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE

ROASTED POTATOES

FRENCH TOAST

blueberry sauce, whipped cream

CLASSIC EGGS BENEDICT

RICOTTA RAVIOLI

spring peas, lemon butter sauce

ROASTED SCOTTISH SALMON

cous cous, tomatoes, spinach, mushrooms, lemon beurre blanc

GRILLED VEGETABLES

asparagus, cauliflower, zucchini, yellow squash

CARVING STATION

roasted sirloin, bordelaise & horseradish

FARMER SALAD

shaved seasonal vegetables, local tomatoes, grana padano, truffle vinigrette

BEET SALAD

endive, toasted hazelnuts, citrus, champagne vinaigrette

CHARCUTERIE

LOX PLATTER

smoked salmon, bagels, lox, capers & lemon

SEASONAL FRUIT

SPRING DESSERT ASSORTMENT

Main Menu

FRIED CALAMARI

Pickled peppers, cocktail sauce

$9

* CEVAPI

beef + pork sausages, harrisa

$9

BURATTA & SMOKED PROSCIUTTO

house-made jam, saba mustard

$12

BRUSCHETTA

tomatoes, cucumbers, kalamata olives, red onions

$9

MEATBALLS

pomodoro sauce, polenta

$8

BAKED GOAT CHEESE

tomato sauce, baguette

$9

SCALLOP RISOTTO

mushroms, truffle oil

$9

* BEEF TARTAR

mustard, shallots, capers, baguette

$10

SHRIMP DE JONGHE

herb butter, seasonal panko

$14

SERBIAN SALAD

Tomato, cucumber, red onoin, feta

$8

BEET SALAD

marinated beets, argula, pistachio, goat cheese

$7

CEASAR

focaccia croutons, parmesan

$7

ARUGULA SALAD

cherry tomatoes, red onions, kalamata olivers, lemon vinaigrette

$8

WEDGE

tomatoes, hardboiled egg, blue cheese, bacon, green goddess

$9

SOUP OF THE DAY

$7

SARMA

sour cabbage roll, slow cooked with pork + beef

$17

HUNGARIAN GOULASH

mashed potatoes, beef tenderloin

$19

HOME-MADE SAUSAGE

white bean ragout

$19

CHICKEN VESUVIO

roasted potatoes, green peas

$21

* PORK CHOP

parsnip puree, cabernet sauce

$29

* HANGER STEAK

fries, garlic aioli, chimichurri

$26

* STEAK DIANE

sautéed spinach, garlic, mushroom, mustard sauce

$29

* SLOW ROASTED LAMB FOR TWO

 ribs and belly, napa cabbage slaw, yukon gold potatoes

$46

BEEF SHORTRIB

smoked polenta, mushrooms, baby carrots, cabernet sauce

$27

WHITEFISH

cous cous, tomatoes, spinach, mushrooms, lemon beurre blanc

$23

RAINBOW TROUT

sautéed spinach, fingerling potatoes

$25

MUSHROOM RAVIOLI

vodka sauce

$19

FETTUCCINE ALFREDO

chicken, spinach, crispy basic

$19

WHITE BEANS

$7

ROASTED POTATOES

$7

MASHED POTATOES

$7

BRUSSELS SPROUTS

$7

MUSHROOMS

$9

SEASONAL VEGETABLES

$7

*Consumer Advisory: The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foodd reduces the risk of illness. For further information, contact your physician or public health department