Main Menu

FRIED CALAMARI

Pickled peppers, cocktail sauce

$9

* CEVAPI

beef + pork sausages, harrisa

$9

BRUSCHETTA

tomatoes, cucumbers, kalamata olives, red onions

$8

BAKED GOAT CHEESE

tomato sauce, baguette

$9

* STEAK TARTARE

mustard, shallots, capers, focaccia

$10

CHARCUTERIE

prosciutto, coppa, feta, manchego, saba mustard, jam, focaccia

$12

GRILLED OCTOPUS

roasted potatoes, romesco sauce, herb & radish salad

$13

CRAB CAKES

arugula, pickled cucumbers, remoulade

$14

HEIRLOOM TOMATO SALAD

heirloom tomatoes, avocado feta mousse, red onions, feta

$8

BEET SALAD

marinated beets, argula, pistachio, goat cheese

$7

BURATTA

grilled peach, arugula, aged balsamic

$9

CEASAR

focaccia croutons, parmesan

$7

WEDGE

tomatoes, hardboiled egg, blue cheese, bacon, green goddess

$9

HOUSEMADE CHICKEN SOUP

$6

HUNGARIAN GOULASH

mashed potatoes, beef tenderloin

$19

CHICKEN MILANESE

arugula, heirloom tomatoes, aged balsamic, pecorino

$19

* PORK TENDERLOIN

roasted potatoes, brussels sprouts, fruit chutney

$23

*STEAK & FRITES

skinny fries, chimichurri

$26

* STEAK DIANE

sautéed spinach, garlic, mushroom, mustard sauce

$29

BRAISED LAMB SHANK

saffron risotto, green peas, lamb reduction

$36

BEEF SHORTRIB

smoked polenta, mushrooms, baby carrots, cabernet sauce

$27

DIVER SCALLOPS

sauteed spinach, lemon beurre blanc, capers

$28

GRILLED SALMON

BBQ Glaze, corn risotto, honey lime mustard sauce

$26

WHITEFISH

cous cous, tomatoes, spinach, mushrooms, lemon beurre blanc

$23

MUSHROOM RAVIOLI

vodka sauce

$18

FETTUCCINE ALFREDO

chicken, spinach, crispy basil

$17

*AMBERGER

10oz angus beef, swiss cheese, caramelized onions, cayenne aioli

$14

WHITE BEANS

$7

MASHED POTATOES

$7

BRUSSELS SPROUTS

$7

ROASTED CORN ELOTE

$8

MUSHROOMS

$9

SEASONAL VEGETABLES

$7

PARMESAN TRUFFLE FRIES

$6

*Consumer Advisory: The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foodd reduces the risk of illness. For further information, contact your physician or public health department