Main Menu

FRIED CALAMARI

cayenne aioli, cocktail sauce

$9

*CEVAPI

beef + pork sausages, harrisa

$9

BRUSCHETTA

lemon ricotta, shaved brussels sprouts, balsamic glaze

$8

BAKED GOAT CHEESE

pomodoro sauce, GF focaccia

$9

PORK MEATBALLS

pomodoro sauce, polenta, pecorino

$8

BURATTA & PROSCIUTTO

saba mustard, jam, GF focaccia

$13

SCALLOP RISOTTO

mushrooms, truffle oil

$9

SHRIMP DE JONGHE

herb butter, seasonal panko, GF focaccia

$14

CRAB CAKES

arugula, watermelon & apple relish, remoulade

$15

SERBIAN SALAD

tomatoes, cucumbers, red onions, feta

$7

BEET SALAD

marinated beets, arugula, pistachios, goat cheese

$7

CAESAR

housemade croutons, parmesan

$7

WEDGE

tomatoes, hardboiled egg, bacon, creamy blue cheese

$8

HOUSEMADE CHICKEN SOUP

$6

HUNGARIAN GOULASH

beef tenderloin, mashed potatoes

$19

CHICKEN MILANESE

arugula, heirloom tomatoes, aged balsamic, pecorino

$18

PORK SHANK

parsnip puree, broccolini, natural jus

$25

*STEAK & FRITES

skinny fries, chimichurri

$26

*STEAK DIANE

sautéed spinach, garlic, mushrooms, mustard sauce

$27

BEEF SHORTRIB

mashed potatoes, mushroom cabernet sauce

$26

WHITEFISH

cous cous, tomatoes, spinach, mushrooms, lemon beurre blanc

$23

GRILLED SALMON

zucchini, squash & ginger noodles, chili glaze

$26

BUTTERNUT SQUASH RAVIOLI

brown butter, toasted hazelnuts, parmesan, sage

$16

FETTUCCINE ALFREDO

chicken, spinach, parmesan

$17

RIGATONI

rock shrimp, diavolo sauce, basil

$18

*AMBERGER

10oz angus beef, swiss cheese, caramelized onions, cayenne aioli

$14

MASHED POTATOES

$6

BRUSSELS SPROUTS

$7

CHARRED BROCCOLINI

$8

MUSHROOMS

$8

PARMESAN TRUFFLE FRIES

$6

*Consumer Advisory: The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foodd reduces the risk of illness. For further information, contact your physician or public health department